Recipe for Wild Mushroom and Pecorino Tart - Modern British 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Olive oil
2 x Handfuls mixed wild mushrooms
1 lrg Clov garlic, finely chopped
1/4 x Lemon, zest of
2 tbl Flat parsley, coarsely chopped
2 sht puff pastry, approximately 15cm by 15cm and rolled out to
The thickness of 2 matchsticks
Instructions:
Instructions: Preheat the oven to 200C.

Heat the olive oil in a frying pan, add the mushrooms, season and saute briskly until cooked.

Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.

Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms in a layer in the middle of each sheet. Transfer to the oven and cook for 20-25 minutes, or until golden brown.

Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Wild Mushroom and Pea Bolognese Over Fresh Pasta   ::   Wild Mushroom and Potao Pasties with Parmesan   ...