Recipe for Wild Mushrooms Sauteed in the Open ( Funghi Saltati All Aperto)

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Yield:

Ingredients:

Amount	Ingredient
450 gm	wild mushrooms (like porcini saffron milk cup or whatever you find on the day)
50 gm	butter or 3/4 tablespoon olive oil
1 sm	clv garlic finely chopped

Instructions:

Instructions: After cleaning slice the mushrooms and heat the butter or oil.

Add the mushrooms and garlic and stir fry for 810 minutes.

Add salt towards the end of cooking to taste.

Enjoy with good bread alfresco!

If you are in any doubt about the mushroomsyou are picking do not eat them. Consult a reliable reference book otherwise it may be your last meal (qv Mushrooms reference book)

Serves 4

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