Recipe for Wild Rice

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 gal	WATER, COLD
563/1000 lb	ONIONS DRY
1/2 lb	PEPPER SWT GRN FRESH
6 oz	SOUP GRAVY BASE CHICKEN
3 tbl	SALAD OIL, 1 GAL

Instructions:

Instructions: 1. COOK RICE WITH SOUP AND GRAVY BASE, CHICKEN. SEE RECIPE CARD

2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. REMOVE FROM HEAT. SAUTE CHOPPED SWEET PEPPERS, AND CHOPPED DRY ONIONS IN SALAD OIL OR MELTED SHORTENING. ADD SAUTEED VEGETABLES TO COOKED RICE. MIX WELL. PLACE EQUAL AMOUNTS INTO EACH SERVING PAN. (18 BY 24"). COVER; BAKE AT 350F. FOR 15 MINUTES. TOSS LIGHTLY BEFORE SERVING. LIGHTLY BEFORE SERVING.

SERVING SIZE: 3/4 CUP

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