Recipe for Wild Rice, Brown Rice and Artichoke Heart Salad 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup long-grain brown rice
1/4 cup wild rice
1/4 cup water
1 lrg red bell pepper
1/4 oz marinated artichoke heads, drained
(1/2 of a 6 1/2 ounce jar)
2 tbl chopped fresh basil and parsley
OR cilantro
1/4 cup Sesame-Tamari Dressing
(see separate recipe)
4 x hard-boiled eggs, quartered
Instructions:
Instructions: MAKES 4 SERVINGS. VEGAN/OVO-LACTO

Bring brown rice, wild rice and water to a boil in a large covered saucepan.

Lower heat and simmer, covered, until water is absorbed and rice is tender, 30 to 40 minutes. Remove from heat: keep covered until ready to use.

Place bell pepper on baking sheet. Broil 10 to 15 minutes, or until skin chars, turning once. Put pepper in paper bag; close top. After 10 minutes, remove; cool. Discard skin, seeds and inner membranes. Chop flesh finely, leaving a few thin strips for garnish.

Transfer rice to a large platter; combine with bell pepper, artichoke and herbs. Toss with dressing. Garnish with bell pepper strips. Arrange eggs along edges of platter if desired.

Makes 4 servings.

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  ... Wild Rice with Toasted Almonds and Dried Cherry:   ::   Wild Rice, Brown Rice and Artichoke Hearts   ...