Recipe for Wild Rice-Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	long-grain and wild rice mix - (6.2 oz ea)
2 jar	marinated artichoke quarters - (6 oz ea) undrained
4 cup	chopped cooked chicken
1 med	red bell pepper chopped
2 x	celery ribs thinly sliced
5 x	green onions chopped
1 can	sliced ripe olives - (2 1/4 oz) drained
1 cup	mayonnaise
1/2 tsp	curry powder

Instructions:

Instructions: Cook rice mix according to package directions.

Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.

Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours.

Serve on leaf lettuce.

This recipe yields 8 servings.

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