Recipe for Wild Rice Frittata 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 tbl Olive oil
1 cup Green onion, thin bias cut
4 x Cloves garlic, minced
4 oz Shiitake mushrooms, small diced
2 cup Canadian bacon or ham, 1/4 " small diced
4 tbl Fresh parsley, minced
24 lrg eggs, beaten with cream be
1 cup Heavy cream, see above
2 cup Cooked wild rice
2 cup Gruyere or swiss cheese, grated
Instructions:
Instructions: 1. Divide all into 8 portions and use a 8 oz ladle or a 1 cup measure cup handy to portion eggs. (8oz each)

2. In a hot saute pan add green onion & garlic, saute for 2 minutes.

3. add mushrooms and bacon or ham, cook stirring constantly in a circular motion for 3 minutes, then add parsley and remove from heat.

4. add rice to pan and then pour 8 oz of beaten eggs in pan, stir in a circular motion constantly, add swiss chees and let the fritatta form like a flat omelet(no stirring).

5. Finish cooking top under broiler (this is fast) and sprinkle with parmasean cheese.

NOTES : Serve with fresh quartered tomatoes that have marinated in a vinaigrette (slightly warm) and a few green onion slices. Also Mornay sauce would be a great sauce to drizzle on top of frittata

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