Recipe for Wild Rice Meat Loaf

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 cup	Wild rice, cooked
1 lb	Lean ground beef, uncooked
2 cup	Shredded cheddar cheese
1 cup	Dry bread crumbs
1 cup	Onion, finely chopped
1/2 cup	All-purpose flour
2 x	Eggs, beaten
1/4 tsp	Salt
1 tsp	Ground sage

Instructions:

Instructions: Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.

Yield: 4-6 servings.

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