Recipe for Wild Rice, Mushroom and Barley Soup

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
8 oz	button mushrooms, white or brown
1 med	yellow onion, diced
1 med	red bell pepper, seeded & diced
3 x	cloves garlic, minced
6 cup	vegetable broth or water
1/2 cup	pearled barley
1/4 cup	wild rice
2 tsp	dijon mustard
1 tbl	dried parsley
1 tsp	dried thyme
1 tsp	salt

Instructions:

Instructions: Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic.

Cook, stirring, for 8-10 minutes over medium heat. Add water or broth, barley, wild rice, mustard and seasonings. Bring to a simmer. Cook uncovered for 50 minutes to 1 hour over medium-low heat; stirring occasionally.

Remove soup from heat and let stand about 10 minutes before serving. Ladle into bowls and serve if desired with warm dark bread.

Makes 6-8 servings.

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