Instructions: 16 SERVINGS VEGAN

Not only does this dish taste great but it looks pretty as well. The fresh ginger dressing goes nicely with the nutty flavor of wild rice and adds a new twist to this dish.

Bring large saucepan of water to a boil. Add wild rice and cook until tender, about 50 minutes. Drain; transfer rice to large mixing bowl.

Meanwhile, bring a large saucepan of water to a boil. Add green beans and boil until bright green and just tender, about 1 minute. With slotted spoon, scoop out beans and drain in colander. Return water to a boil and add orzo. Cook until tender, about 10 minutes. Drain well. Add green beans, orzo, bell peppers and onion to rice in bowl and mix gently.

Dressing: In food processor or blender, combine all ingredients and process until well-blended. Pour dressing over rice mixture and toss to coat. Serve at room temperature.

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