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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Cost: $ ;
Preparation Time: 20 minutes Difficulty Level: 3 ; Servings: 4 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over medium heat for about 35 minutes. 2. Add the dried fruit and cook for another 15 minutes, or until the rice is tender but not mushy. Cool, drain off any excess liquid, and serve. Email this Recipe:
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