Recipe for Wild Rice Pilaf with Rangpur Lime

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Yield:

Ingredients:

Amount	Ingredient
1 cup	wild rice
2 cup	beef broth
2 tbl	olive oil
1/2 cup	chopped onion
1/2 cup	chopped celery
1/4 cup	chopped red bell pepper
1 tsp	fine herbs or Italian herbs
2 tbl	Rangpur Lime Syrup
2 tbl	finely sliced Candied Rangpur Lime Peel

Instructions:

Instructions: In medium saucepan, bring rice and broth to a boil. Reduce heat to simmer and cover; cook one hour. Turn off heat and let stand until remaining broth is absorbed, about 30 minutes.

Heat olive oil in skillet. Add onion, celery and red pepper; saute until softened, five minutes. Add hot rice to skillet with herbs, Rangpur Lime Syrup, and candied peel; stir together and heat through. Sprinkle with almonds.

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