Recipe for Wild Rice Pilau 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tsp Margarine
5 oz Chicken livers coarsely chopped
1 cup Diced onion
2 cup Low-sodium chicken broth
4 oz Long-grain brown rice
2 oz Wild rice
1/2 cup Diced celery
1 tbl Minced parsley
1 tsp Dried thyme
1/2 tsp Dried leaf sage
Instructions:
Instructions: "Hearty, but delicate in flavor, this is an upscale version of Cajun Dirty Rice."

Heat a skillet over medium heat for 1 minute. Add margarine; heat until foam dies down, then add chicken livers. Cook, turning occasionally, until browned, about 2 minutes. Remove livers from skillet and set aside.

In the same skillet, cook onion over medium heat until golden. Add broth, brown rice, wild rice, and celery; bring to a boil. Reduce heat, cover and simmer 40 minutes, stirring occasionally.

Add reserved chicken livers, parsley, thyme, sage and pepper. Cover; let stand 10 minutes, and serve.

* 1/2 FA, 3/4 V, 1 P, 1 1/2 B, 10C.

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