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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix all cooked ingredients and add enough cream and chicken broth to saturate well. Salt & pepper as desired. Bake @ 350
*F for 30 minutes. I serve this with baked chicken, or with leftover chicken that has been chopped and added to the rice mixture upon baking. This should feed 4 - 8 people, depending on serving size and other foods that accompany your meal. Email this Recipe:
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