Recipe for Wild Rice Sausage and Chestnut Stuffing

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1 jar	(7.4 oz) chestnuts
2 cup	uncooked wild rice
2 tbl	oil
1 x	onion, diced
3 x	ribs celery, diced
1 lb	pork sausage
1/2 tsp	each salt, fennel seeds, dried sage, pepper

Instructions:

Instructions: Preheat oven to 425 degrees. Cut slice in each chestnut shell, place on baking sheet. Bake 20 min. Cool, peel. Halve each chestnut, set aside. Cook rice, set aside. In skillet heat oil and onion and celery cook until softened.

Add sausage, salt, seeds, sage, pepper, thyme. Cook until sausage in cooked through and browned. In bowl combine sausage mixture with reserved chestnuts and rice. Cover, refrigerate until ready to stuff turkey.

Makes 12 servings.

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