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Yield:
6
Ingredients:
Instructions:
Instructions: Melt butter in saucepan, saute onion until tender. Blend in flour, gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil 1 min. Stir in rice, chicken, carrots, almonds and salt, and simmer about 5 mins. longer. Blend in evaporated milk and sherry, heat to serving temperature.
Garnish with parsley. Email this Recipe:
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