Recipe for Wild Rice Soup, Byerlys 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Butter
1 tbl Minced onion
1/3 cup Flour
3 cup Chicken broth low sodium
2 cup Cooked wild rice
6 oz Cooked chicken breast halves
1/2 cup Carrots finely grated
2 tbl Almonds chopped
1/2 tsp Salt optional
1 cup evaporated skim milk
2 tsp Dry sherry
Instructions:
Instructions: Melt butter in saucepan, saute onion until tender. Blend in flour, gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil 1 min. Stir in rice, chicken, carrots, almonds and salt, and simmer about 5 mins. longer. Blend in evaporated milk and sherry, heat to serving temperature.

Garnish with parsley.

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