Recipe for Wild Rice Spoon Bread

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooked wild rice
1/4 cup	Corn meal
2 cup	Buttermilk
1 tsp	Salt
2 x	Eggs, beaten
2 tbl	Butter, melted

Instructions:

Instructions: Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour.

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