Recipe for Wild Rice Turkey Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (6 oz.) long grain and wild rice mix, cooked as directed
1/2 cup Cubed, cooked turkey
1/2 cup Chopped celery
1/2 cup Chopped onion
1 can (10 3/4 oz.) cream of mushroom soup
1 can (8 oz.) water chestnuts, drained and slice, reserve liquid
1 can (4 oz.) mushrooms, drained, reserve liquid
1/4 cup Soy sauce
3/4 cup Soft bread crumbs
Instructions:
Instructions: Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine all ingredients except bread crumbs and butter. Spoon into a 3 quart baking dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1 hour.

Makes about 8 servings.

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