Instructions: Cook rice as package directs, disolving 3 tsp boullion in water before adding rice. In a medium skillet cook celery & pepper untilnearly done.

Disolve remaining boullion in the cup of hot water. In a large bowl combine rice, vegetables, boullion liquid, stuffing mix and poultry seasoning. Mix well and stuff bird.

(I usually add some onions to the celery & pepper too and I like my dressing a little more moist so I add more water)

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