Recipe for Wild Rice-Turkey Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 cup	Wild rice,
1/2 cup	Water,
2 cup	Turkey, cooked chopped
1 cup	Celery, chopped
1/2 cup	Sweet red pepper, Chopped (optional)
1/3 cup	Raisins,
1 x	Apple, chopped
1/4 cup	Green onions, chopped
1/4 cup	Olive oil,
2 tbl	Red or white wine vinegar,
1/4 tsp	Black pepper,
1/4 tsp	Ground nutmeg,
2 tbl	Fresh parsley leaves, chopped

Instructions:

Instructions: Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces.

Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving.

My note: Id probably make this with regular rice, vegetable oil, regular vinegar (or a lower calorie dressing), 2 tsp dry parsley and chopped almonds.

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