Recipe for Wild Rice Vegetable Bake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 cup wild rice rinsed
3 lb butternut squash
1 lrg yellow onion cut 6 wedges
1 lb fresh button mushrooms halved
1 med carrot peeled, sliced
1/2 lb small turnips peeled, and
cut into 6 wedges
6 cup vegetable stock or broth prepared
with vegetable bouillon cubes
3 tbl fresh lemon juice
2 tbl butter or light olive oil
1 tbl fresh marjoram leaves chopped,
(or 1 tspn dried marjoram)
Salt (optional), to taste
Freshly ground black pepper to taste
1/2 cup dried cherries, apricots, cranberries
Instructions:
Instructions: Put rice in a 5-quart or larger slow cooker (if using a 3 1/2- to 4-quart cooker, cut recipe in half). Cut squash in half lengthwise; remove seeds and peel. Cut each half into quarters and put on top of rice.

Add onion, mushrooms, carrot and turnips. Pour in stock and lemon juice. Dot with butter or drizzle with olive oil. Sprinkle on marjoram, salt and pepper. Do not stir. Cover and cook on LOW for 6 to 8 hours.

Stir in dried fruit a half hour before serving. Cook covered until rice is done.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Wild Rice Turkey Stuffing Recipe   ::   Wild Rice Waldorf Salad   ...