Recipe for Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked wild rice
1/4 cup	Chopped fresh parsley
3/4 x	Cooked or canned (drained
	And rinsed) black-eyed peas
6 tbl	Fresh lemon juice
2 tbl	Red wine vinegar
1 cup	Chopped yellow (or green)
2 tbl	Dijon mustard
	Bell pepper
1 lrg	Clove garlic, minced
1 cup	Chopped jicama
1 tsp	Salt (optional)
1 cup	Chopped zucchini
1 tsp	Dried rosemary, crumbled
12 x	Cherry tomatoes, quartered

Instructions:

Instructions: In a large bowl, combine the wild rice, black-eyed peas, bell pepper, jicama, zucchini, tomatoes, and parsley.

In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper. Pour over the salad and toss.

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