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Yield:
6
Ingredients:
Instructions:
Instructions: Cook rice; stir in celery. Spoon mixture into a greased, shallow, 2-quart casserole. Arrange broccoli over rice mixture. In a small saucepan, melt butter, add flour, salt, and bouillon. Gradually add milk, stirring constantly until mixture becomes thick and smooth. Stir in 1/4 cup cheese and lemon juice. Pour over broccoli. Sprinkle with remaining cheese. Bake at 375 degrees for 20 minutes.
Serves 6 to 8. Email this Recipe:
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