Recipe for Wild Rice and Chicken Salad with Tarragon

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 can	chicken broth (14 1/2-ounce)
1/2 cup	wild rice (about 3 ounces)
2 cup	diced cooked chicken (about 9 ounces)
1 lrg	celery stalk diced
1/2 lrg	crisp red apple diced
1 x	green onion thinly sliced
2 tbl	minced fresh tarragon or 2 teaspoons crumbled dried
1/2 tbl	olive oil
1/2 tbl	tarragon vinegar
1 tsp	Dijon mustard

Instructions:

Instructions: Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.

Add chicken, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.

Serves 2 to 4.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Wild Rice and Chicken Casserole :: Wild Rice and Chicken Soup ...