Recipe for Wild Rice-and Exotic Mushroom Pilaf 
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Yield:
6
Ingredients:
Amount Ingredient
2 tsp vegetable oil and dark or toasted sesame oil
1 x onion finely chopped
2 x garlic cloves minced
2 tsp finely grated fresh ginger or 2 tbsp. finely chopped fresh ginger
3/4 cup wild rice
1 can undiluted chicken broth (10 oz.)
3 cup water
1/2 tsp salt
1 pkt dried sliced mushrooms (10-14 g, 1/2 cup) such as cep, oyster or chanterelle
1 cup long-grain rice
4 x green onions thinly sliced
Instructions:
Instructions: In a large wide saucepan, heat oils over medium heat. Add onion, garlic and ginger. Cook, stirring often, for 5 mins. Add wild rice and stir until grains are coated. Add broth, water and salt. Cover and bring to a boil. Reduce heat to low and simmer gently for 40 mins.

Meanwhile, rinse mushrooms with cold water to remove any sand. Slice large pieces into strips. After wild rice has cooked for 40 mins, stir in mushrooms and long-grain rice. Cover and continue simmering until rice is tender and liquid is absorbed, from 20-25 mins. Remove from heat. Stir in green onions and pecans.

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