Recipe for Wild Rice and Ham Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	wild rice
1/2 cup	finely chopped ham
2 x	green shallots
	----------------- Dressing: ----------------
2 tsp	oil

Instructions:

Instructions: Rice for salad can be cooked and dressing prepared the day before.

Add rice gradually to medium saucepan of boiling water, boil rapidly, uncovered, for 5 mins. Remove from heat and allow rice to stand for 1 hour; drain. Cook the rice in extra boiling water, uncovered, for 15 mins or until just tender; drain again.

Combine rice, ham, shallots and dressing, cover and refrigerate.

Dressing: Combine ingredients in a jar; shake well.

Serves 2.

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