Instructions: Cook rice in large saucepan as directed on package, using 2 cups water and 2 tablespoons margarine. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy sauce. Cook over medium heat until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles. If desired, serve with additional soy sauce.

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