Recipe for Wild Rice and-Kidney Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	long-grain and wild rice mix - (6 oz)
1 cup	chicken broth
1 cup	orange juice
1/3 cup	water
2 can	kidney beans - (16 oz ea) rinsed, drained
3 lrg	hard-boiled eggs peeled, diced
1 lrg	onion minced
1/2 cup	mayonnaise
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
1/8 tsp	ground red pepper
1/2 cup	sliced almonds toasted

Instructions:

Instructions: Cook rice according to package directions, using chicken broth, orange juice, and 1/3 cup water for liquid.

Stir beans and next 6 ingredients into rice. Cover and chill 2 hours; top with almonds just before serving. Garnish, if desired.

This recipe yields 8 to 10 servings.

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