Recipe for Wild Rice and Lentil Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	wild rice
1 cup	red lentils
	dressing:
6 tbl	chary rite
2 tbl	fresh orange juice
2 tbl	fresh lemon juice
2 x	anchovy fillets mashed
1 sm	shallot rrdnced
1/2 cup	olive al
1 x	red bell pepper seed de rbbed and cut into strips
2 x	celery stalks thinly sliced
1 cup	imported black olives pitted and halved
1/2 cup	green olives pitted and halved 1/2 red onion diced
1/2 cup	chopped fresh parsley
1 cup	walnuts toasted and coarsely chopped

Instructions:

Instructions: Cook rice covered in salted simmering water until firm tender about 35 minutes.

Drain and let cool.

Cook lentils in salted simmering water for 10 minutes.

Drain and let cool.

In a small bowl whisk all dressing ingredients together until smooth.

In a large bowl combine wild rice lentils and all remaining ingredients. Taste and adjust seasoning.

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