Recipe for Wild Rice and Mushroom Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Mushrooms (size you desire)
1/2 cup	Butter
1 cup	Liquid (mushroom juice plus milk)
1 box	Uncle Bens long grain wild rice
	Bread crumbs
2 tbl	Butter

Instructions:

Instructions: Cook rice as directed on box. While rice is cooking, prepare sauce. Melt butter, saute mushrooms in butter and add flour. Brown slightly and add liquid. Stir until smooth. Add to rice mixture as soon as rice is done.

Stir well. Top with bread crumbs and brown at 350 degrees.

Delicious with ham and sweet potatoes.

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