Recipe for Wild Rice and Rice Creole

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
6 cup	Water
2 tbl	Butter
1/2 cup	Wild rice
2 tbl	Lemon juice
	Salt to taste
	Freshly ground black pepper

Instructions:

Instructions: Bring half of the water to a boil in a saucepan. Add the wild rice and salt. Bring to a boil and simmer for 45 minutes or until done. Drain the rice and keep it warm. While the wild rice is cooking, bring the rest of the water to a boil in another saucepan. Add the converted rice and salt.

Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the two rices. Add the butter, lemon juice and pepper. Blend well and serve immediately. .

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