Recipe for Wild Rice and Seafood Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Chopped celery
1 x	Bell pepper, chopped finely
1 med	Onion, chopped fine
1 tsp	Oil
1 jar	(4-oz) chopped pimento
1 can	(7-oz) mushrooms, chopped
3 can	Cream of mushroom soup
	Salt & pepper
2 cup	Cooked wild rice
1 cup	Cooked white rice
1 cup	Crab meat -or-
2 can	(5-oz) crab meat
1 cup	Shrimp -or-

Instructions:

Instructions: Sauce celery, bell pepper & onion until tender. Stir in remaining ingredients & bake in 3-quart casserole uncovered for 1-1/2 hours at 350 degrees. (You may prepare casserole the day before & refrigerate, however, allow to stand at room temperature 1 hour before baking).

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