Recipe for Wild Rice and Sweet Potatoes Quick Lunch

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooked Wild Rice
1 cup	Cooked Basmati Rice
1 x	To 2 uncooked sweet
	Potatoes, cut into 1/2 inch
	Pieces
1 x	To 2 T fresh chopped
	Parsley

Instructions:

Instructions: Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.

Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

Valerie Haecky

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