Instructions: Preheat oven to 350. Melt butter in a large saucepan. Add mushrooms, garlic, bell pepper, almonds & rice; cook, stirring, until mushrooms are soft. Pour mixture into a large, shallow baking dish; stir in broth, salt & pepper. Cover & bake about 1-1/2 hours or until rice is tender.

Makes 6
servings.

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