Recipe for Wild Rice with Chili

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Onion -- finely chopped
1 tbl	Corn Oil
2 x	Chili Pepper -- finely
	Chopped
240 gm	Parboiled Rice With Wild
	Rice -- (3 dl.)
1/2 x	DecilitersVegetable Broth
	----------------- Optional Garnish ----------------
	Chili

Instructions:

Instructions: Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork.

If desired, garnish with chili and fresh chives.

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