Recipe for Wild Rice with Cranberries and Caramelized Onions 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup vegetable broth
1/2 cup brown rice, uncooked
1/2 cup wild rice, uncooked
2 tbl vegetable oil
3 med onions, sliced into thin wedges
2 tsp brown sugar
1 cup dried cranberries
Instructions:
Instructions: 4 TO 6 SERVINGS DAIRY-FREE

The sweet-tartness of dried cranberries really shines through in this dish.

Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes.

Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and brown sugar. Cook until liquid is absorbed and onions are soft and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions, stirring often, until they are a caramel color, about 25 minutes.

Stir in cranberries. Cover and cook over low heat until cranberries swell, about 10 minutes. Transfer rice to a large serving bowl. Gently fold cranberry mixture and orange zest into cooked rice.

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