Recipe for Wild Rice with Mushrooms and Almonds:

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	butter
1 cup	wild rice or brown rice
1/2 cup	slivered almonds
1/2 lb	sliced mushrooms
2 tbl	chopped green onions, chives and green peppers

Instructions:

Instructions: Put all ingredients-except broth-into a large frying pan and cook until the rice turns a yellowish color. Stir constantly to prohibit over browning. Put it 9nto a cassarole dish w/ the broth. Cover and bake at 325 for an hour. Let stand b/f serving for about 10 mins.

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