Instructions: Preheat oven to 350 . Brown sausage and saute mushrooms and onion in fat.

Drain fat. Cook rice according to directions for 20 minutes. Mix cream and chicken broth. Combine all ingredients except almonds. Put into a 2-1/2 quart casserole and bake for 25 minutes. Top with almonds and bake 5 more minutes.

Yield: 6 servings.

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