Recipe for Wild Rice with Thyme and Almonds

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	WILD rice, washed
1/2 cup	Water
1 tsp	Salt
2 tsp	Olive oil
2 x	Shallot, peeled and chopped
1 tsp	Fresh thyme, minced
1 tsp	Lemon rind, grated
1/4 cup	Almond slivers, blanched
1/4 cup	Golden raisins

Instructions:

Instructions: Combine wild rice, water and salt in a medium saucepan and bring to a boil.

Reduce heat and simmer, covered, until tender, about 40 minutes. Uncover and toss in remaining ingredients. Serve immediately.

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