Instructions: Preheat oven to 350 degrees.

Combine wild rice, brown rice and 5 cups chicken broth and cook until done. In mixing bowl, toss rice, wild turkey and mushrooms. Add cream, butter, celery, water chestnuts, 2 cans chicken broth, onion, garlic, salt and pepper. Pour into baking dish and sprinkle with Parmesan cheese. Bake 1 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.