Recipe for Wild Turkey in Cranberries and Chardonnay Over Wild Rice 
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Yield:
1
Ingredients:
Amount Ingredient
1 can whole Jellied Cranberries
2 cup Orange Juice
1 bag frozen Pearl Onions
1 cup Honey
1 cup Olive Oil or Vegetable Oil
1 cup White Wine
Instructions:
Instructions: Place Turkey Breast in Crock Pot. In a bowl combine all other ingredients and mix well. Pour mixture over Turkey and let cook on low heat for 6 hours. Serve with wild rice and vegetables.

* A pork roast, chicken or domestic turkey can be substituted.

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