Instructions: I got the following recipe out of the food section of the Des Moines paper.

Tried it on the family, and we decided it was definitely a keeper.

Heat oven to 425. Cook rice according to package directions.

Melt butter; add onion, celery, green pepper and mushrooms. Saute gently until tender.

Mix w/remaining ingredients and pour into buttered casserole. Garnish w/slivered almonds. Bake 30 minutes.

I bought the frozen, diced chicken meat, and popped into the microwave to heat while I was sauteeing the "veggies". Also, while it didnt say, I covered it while baking.

I sprinkled a little more cheese on it right before serving.

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