Recipe for Wild and Exotic Mushroom Jus

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tbl	Minced shallots
1 tbl	Minced garlic
2 cup	Sliced wild and exotic mushrooms
	(ie., Bears Head, Chantrelles, Oysters,
	Lobster, Horn of Plenty, Shiitake, Trumpets, etc.)
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic for 1 minute. Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt. Season with salt and pepper. Stir in the mushroom broth and bring up to a boil. Remove from the heat.

This recipe yields 2 cups.

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