Recipe for Wild and White Rice with Cherries, Apricots, and Pecans 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup converted white rice
1 cup wild rice, rinsed and drained
29 oz canned vegetable or chicken broth
1/2 cup hot water
1/4 cup dry sherry
1 med onion, chopped
3/4 tsp garlic powder
1/2 tsp garlic pepper
1/2 cup chopped dried apricots
1/2 cup dried cherries
1/2 cup chopped pecans
toasted if desired
Instructions:
Instructions: For best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted rice. Do not overcook, or youll end up with mush. Serve with chicken, turkey, or ham.

MAKES ABOUT 8 TO 10 SERVINGS

1. In a 31/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.

2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir in the apricots, cherries, pecans, and parsley.

Serve immediately.

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