Recipe for Wildfire Jalapeno Crunch

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 qt	JALAPE OS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING
1/2 qt	ONIONS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING
4 cup	SUGAR
4 tbl	MUSTARD SEED
2 tbl	SALT

Instructions:

Instructions: BUY 2 1/2 LBS. BULK FRESH JALAPENOS TO MAKE 1 1/2 QTS CHOPPED JALAPENOS BUY 2 1/2 LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 1/2 QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS

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