Recipe for Wildhorse Saloons Pulled Pork 
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Yield:
1
Ingredients:
Amount Ingredient
BBQ RIB RUB ----------------
2 cup white sugar
3/4 cup chili powder
4 tbl onion powder
6 tbl paprika
3 tbl cumin
1/4 cup salt
3 tbl freshly-ground black pepper
1 tbl garlic powder
1 tbl cayenne pepper
4 tbl seasoning salt plus
2 tsp seasoning salt
----------------- PULLED PORK ----------------
1 x Boston pork butt - (7 to 10 lbs)
Instructions:
Instructions: BBQ Rib Rub: Combine all ingredients and whisk together well with a wire whisk.

Pulled Pork: Season pork with BBQ Rib Rub and let sit in refrigerator for a minimum of 4 hours.

Place pork in smoker that is between 225 and 250 degrees. Let pork smoke for 6 hours at that temperature.

Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean.

Chill until warm. Pull into strips and refrigerate. Re-heat the pork in Wildhorse Barbecue Sauce over medium heat until hot. Serve.

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