Recipe for Wilhelmina Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lrg	Heads iceberg lettuce, washed & torn in pieces
2 med	Heads Romaine, broken up
2 lrg	-or-
3 sm	Endive, pulled apart
1/2 bn	fresh watercress, chopped
1/2 x	Avocados, peeled & diced
2 x	Tomatoes, diced
1 cup	Crumbled Roquefort
	----------------- OIL AND VINEGAR DRESSING ----------------
1/2 cup	Vinegar and

Instructions:

Instructions: Combine iceburg lettuce, romaine, endive & watercress in salad bowl. Add avocado, tomatoes & Roquefort. Toss with just enough oil & vinegar to moisten.

WINE: CHALONE CHARDONNAY

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