Recipe for Willards Country Sausage

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	LEAN PORK
2 tsp	SALT
2 tsp	SAGE
1/2 tsp	GROUND BLACK PEPPER
1/2 tsp	RED PEPPER

Instructions:

Instructions: MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT. PER

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