Recipe for Williamsburg Bisque of Hampton Crab 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Crabmeat
1/4 cup Milk
1 can Cream of mushroom soup
1 tsp Worcestershire sauce
1 can Cream asparagus soup
1/2 cup Dry sherry
1 cup Light cream
Instructions:
Instructions: Blend all ingredients in blender. Heat but do not boil.

Preparation: 15 minutes

Serves: 8

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