Instructions: The River Roads books are still available, and now the newest one is out, with healthier recipes.

Beat egg white until stiff. Fold in dry ingredients poured through a strainer; add rest. Drop 2 or 3 halves per cookie on well greased sheet or try foil or waxed paper. Bake at 275F for 20 or so minutes, until firm and browned. I now bake this cookie on parchment paper, or the new teflon sheets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.