Recipe for Willies Crabcakes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Finely chopped cooked shrimp
8 oz	Lump crabmeat, cleaned and picked over to remove any bits of shell
2 tsp	Dijon-style mustard
1/4 cup	Mayonnaise
2 tbl	Minced fresh parsley
2 tsp	Worcestershire sauce
1/2 tsp	Tabasco sauce
2 tsp	Bottled white horseradish
	Salt
	Cayenne pepper to taste
1/8 tsp	Cajun spice mix, optional
1 x	Egg
2 tbl	Dried bread crumbs
1/2 cup	Crushed potato chips, for dredging

Instructions:

Instructions: Combine all the ingredients but the potato chips and vegetable oil.

Form the mixture into twelve 2-inch x 1/2-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.

In a large non-stick skillet over medium heat, heat the oil and saute the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.

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... Willieos Hot and Spicy Cabbage :: Willies Crisp ...